A few minutes from Malcesine, Speck Stube is the ideal place for a tasty break surrounded by greenery and away from traffic and summer heat.
Our kitchen
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Our kitchen is the heart of the experience: here you can enjoy high-quality meats cooked on a wood-fired rotisserie, fresh beers, and homemade desserts, surrounded by centuries-old olive trees and the typical atmosphere of Bavarian Biergartens.
We are open every day, from March to October, with continuous hours from 12 to 23.
Our signature wood-fired spit roast, in our garden
FOR 44 YEARS, WE HAVE BEEN A REFERENCE POINT FOR LOVERS wood-fired spit roast MEAT.
The house specialty is meat, selected from the best Italian sources and slowly cooked on a wood fired spit. This cooking technique allows to obtain tender, well-flavored and low-fat meats, enhancing their natural taste without the need for elaborate seasonings.
SELECTION
High-quality meats strictly from Italian territory
COOKING
On a wood-fired spit to obtain tender, flavorful and low-fat meats
DRY CURING
Dry with salt, a special mix of natural and gluten-free spices
LOCAL EXCELLENCES AND QUALITY PRODUCTS
In addition to wood fired spit specialties, we enhance local excellences, such as South Tyrolean I.G.P. speck and cheeses, and the extra virgin olive oil LE CREVE D.O.P “Garda”, produced by us with passion and respect for nature.
Each ingredient is carefully selected to guarantee an authentic and genuine experience, combining tradition and taste with a welcoming and family atmosphere just a few steps from the shores of Lake Garda.
LE CREVE D.O.P OLIVE OIL MALCESINE
In our restaurant it is possible to purchase the fine extra virgin olive oil LE CREVE D.O.P “Garda”.
The olives from which this Garda excellence is obtained are harvested in October from the centuries-old olive trees that grow right in the garden of Speck Stube. It is an oil with very low acidity, with a delicate and slightly fruity aroma, reminiscent of almond. The color is an intense green with lively golden reflections.
The secret of its goodness lies precisely in the land of Malcesine, located halfway between the perennial glaciers of the Alps and the fog of the Po Valley, but tempered by the gentle waters of Lake Garda. Thanks to this microclimate it has been possible to create a small Mediterranean oasis that has allowed our centuries-old olive trees to grow and produce superior quality olives from which we obtain our oil.
DESSERTS AND DRINKS
To complete the meal, we offer strictly homemade desserts, such as grandma’s tart and Mario’s tiramisù.
The relaxed atmosphere and the garden immersed in greenery make the culinary break at Speck Stube a complete experience, where the pleasure of the table combines with the natural beauty of Lake Garda.
SELF-SERVICE KITCHEN & TAKE AWAY
Our kitchen is right before your eyes: choose from the self-service what you prefer among pork knuckle, sausages, ribs, chicken and let yourself be won over by the aromas of our wood fired spit
The secret of the goodness of our culinary offerings lies in the selection and preparation of the raw materials: strictly Italian meat seasoned with a special mix of salt, herbs and spices that makes it tender and succulent. All main dishes are naturally gluten-free.
The waiting time will be short and the pleasure of watching the preparation of the dishes will make your break even more special.
Our dishes are also excellent as Take Away: come, choose the specialties at the self-service and enjoy them wherever you prefer, without giving up the authentic taste of the wood-fired spit.
BAVARIAN BIERGARTEN BETWEEN LAKE AND MOUNTAIN
Come visit us in our Biergarten furnished in typical Bavarian style with tables, benches and wooden barrels: just a few steps from the shores of Lake Garda with the slopes of Monte Baldo behind.
In summer, fresh air is guaranteed!
ATTENTION TO NEEDS
Our preparations are suitable for people with celiac disease: the rotisserie specialties are prepared with a dry curing process with salt and a mix of natural and gluten-free spices, which makes our preparations also suitable for celiacs.