At the beginning of the Eighties Mario and Enza Forelli They arrive in Malcesine and fall in love with this place suspended between lake and mountain. From that meeting a clear and ambitious dream is born: to bring to Lake Garda and Creating a dining destination where rustic tradition meets high quality and a vibrant social atmosphere.
This is how the original speck stube Malcesine was born.
With passion and determination, that dream takes shape day after day. Speck Stube becomes a point of reference, a place where you feel welcomed and where flavors tell a story made of research and respect for raw materials.
The obtaining of the registered trademark “Speck Stube” marks an important milestone, confirming identity and uniqueness.
Today, after 44 years of activity, the story continues thanks to the synergy with the sons Max and Paolo, who support Mario and Enza bringing new energy without betraying the original spirit. In the kitchen and in the dining room tradition and attention to the needs of each customer meet, with a selection of top choice Italian products and the excellences of South Tyrol, i.g.p. and Slow Food certified.
The Speck Stube of Malcesine, managed by the Forelli family, is the original. Since 2014 it is also part of the Garda D.O.P. oil supply chain as a producer, testifying to a constant commitment to quality and territory.
A story that is born from a dream and that, for over four decades, continues to be lived every day.
